WOW. There have been a lot of videos lately! For people just visiting the blog, I do not live only with camera in hand.
for the crust:
1 1/2 c graham cracker crumbs
1/3 c sugar
6 tablespoons melted butter
combine, shape in 9" pie plate, and bake at 375º for 8 minutes. remove and cool.
for the filling:
14 oz. sweetened condensed milk
1/2 c key lime juice
3 egg yolks
combine and pour into cooled crust. bake at 375º for 15 mins. remove and chill until serving.
enjoy! :)
ps: guest posting here today about completely changing your room. one weekend, very low budget, very fun. check it out!
Mmm...Olivia, that video made me STARVING. :]
ReplyDeleteI am making this. It's official. <3
ReplyDeleteYummy pie!!!! I'm so going to make that!
ReplyDeleteYum. Unfortunately I'm allergic to eggs. But that looks amazingly good!
ReplyDeletethat looks so yummy! I think I might have to make it really soon. ;)
ReplyDeleteooh, that looks really good! I am going to make that one ASAP. :)
ReplyDeleteHey Olivia,
ReplyDeleteI was just wondering..how do you get your "subscribe" thingy on the side where it shows how many readers you have?? I have the "follow via e-mail" gadget on mine, but it doesn't show how many readers I have until I go on design, look at the stats, blah blah blah. :P Any tips?
Also~~your drop down thingy works for me now! Yesh! Back to my favorite activity ever...click click click...;) Oh, and another question (haha, I'm bombarding you): HOW in the world do you get ahold of such amazing fonts??! I can't find good ones ANYWHERE! :P
~Lucia Marie
www.one-beloved.blogspot.com
I never knew it was that easy! This is the best recipe I have ever seen- the shorter and easier, the more likely I won't ruin it and have my oven catch fire. :) But I love key lime pie and I'm excited to try it!
ReplyDeletethe video is adorable! did you make it? what did you film it with?
ReplyDeleteAs soon as I saw this I asked my dad to run to the grocery store.
ReplyDeleteDelicious. It just got out of the oven and I am in love.
Thank you Olivia!
@ Lucia: I think Feedburner offers it... the writing on the video is my handwriting, except for the "bake at 375º" bits, those are in Callie Hand.
ReplyDelete@ Charming: Yes, we did. We filmed it with Em's Nikon D3100 and edited it with iMovie.
Nice video Olivia! Thanks for sharing! :) And I'll go check out your guest post!
ReplyDeleteI love key lime pie! And because our eggs are home-laid and make the pie yellow too, I put in two drops of green food coloring. I use the America's Test Kitchen recipe and it comes out great every time. :)
ReplyDelete@ Ellyn: ours are too. I kind of like the yellow, it's very cheerful.
ReplyDeleteI just recently discovered key lime pie. Y.U.M!!
ReplyDeleteYou go girl! 700 followers! That's really awesome! :) Keep on being awesome!
ReplyDelete~Sofie
That pie looks yummy!! I must try it. :)
ReplyDeletei'm so going to make this! (i think i told you that in another comment, oh well : )
ReplyDeletei'm australian, so i have australian mesurements. do you think i can still make it? i suppose i'd have to try and convert it into my measurements. and find australian ingredients to supplement your's!
can't wait to get stuck in : )
I shall definitely try this soon. I love how you had your own handwriting in the video. So creative!
ReplyDeletehttp://dramaticelegance.blogspot.com/2011/07/squeezed.html
ReplyDeletePart I of my own key-lime saga. Also, I mentioned you and your blog/video in the post. <3